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+ servings

Chili con Carne

Prep Time5 minutes
Active Time25 minutes
Total Time30 minutes
Course: Basics, lunch, Main Course, stew
Cuisine: American, Mexican
Yield: 3 people
Calories: 346kcal

Materials

  • 200 gr beef minced
  • 100 gr red onion chopped
  • 1 clove garlic crushed
  • 240 gr red beans canned, grain only, no liquid
  • 150 gr tomatoes canned, with juice
  • 1 piece jalapeno pepper
  • 1 piece chilli pepper red
  • 300 gr bell pepper
  • 1 sprig green onion
  • 1 bunch green coriander
  • 3 slice lime optional
  • 1 tsp cinnamon powder, grated
  • 1 tsp cumin grated
  • 1 tsp allspice grated
  • ¼ tsp cayenne pepper
  • 1 tsp salt to taste
  • 2 tbsp tabasco sauce optional

Nutrition

Calories: 346kcal | Carbohydrates: 36g | Protein: 21g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 1159mg | Potassium: 1043mg | Fiber: 11g | Sugar: 10g | Vitamin A: 3749IU | Vitamin C: 176mg | Calcium: 95mg | Iron: 6mg