• 3 kg beef bones or cheap beef cuts, bone in or 3 raw chicken carcasses (bones and eventually some skin)
• 3 piece carrot large
• 4 piece onion medium
• 3 stalks celery or 1/2 celery root
• 4-5 sprigs thyme
• 3 tbsp tomato puree
• 1 tsp salt
• 1/2 bulb garlic
• 50 ml dry white wine

optionally

• 500 grams veggie assortment at your choice, like some bell pepper, 1-2 small tomatoes, a few cauliflower florets etc
• some other herbs, such as some sprigs of taragon and/or parsley